The sharlyne melon can be easily identified by the ‘netted’ green rind, that according to some sources ripens to orange, but this particular sharlyne melon was very ripe.
About Sharlyne Melon:
The difference the colors mentioned above may be due to when they are picked and shipped to market. So, we suggest that when the melon softens to light squeezing, and becomes aromatic, it is most likely ripe. The flesh is nearly white, and is very soft and sweet and almost melts in your mouth. We could not find any specific nutritional information for these melons.
Previous Fruit: http://veganvenue.org/melon-santa-claus-christmas/
Next Fruit: http://veganvenue.org/nectarines/
Some background information:
Over the years, people have been asking us, “What do vegans eat?” This is probably because they first think about a flesh product as the main meal, and then think about everything else as a side dish. So, we began publishing the huge variety of plant foods that are available for us to eat in this section of our web site. Additionally, we are always on the lookout for something new to add to our collection and experiment with to incorporate into our meals. We have also found that eating mostly unprocessed plant foods make us much more healthy.
Please visit our main web site: https://all-creatures.org
Thank you for visiting all-creatures.org