Vegetable bread sticks are a treat for any meal. Makes 40 bread sticks or 2 loaves of bread. Vegetable Bread Sticks Ingredients: 1 cup instant potato flakes 1 cup water 6 Tbsp. nut or grain milk 1 tsp. onion powder 1 tsp. garlic powder One package dry yeast 2 Tbsp. Sucanat 3/4 cup nut or […]
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Pie Dough For Any Occasion
Pie dough for any occasion is a very versatile vegan recipe. Makes a double crust for a 9 inch pie pan. Though this is a very basic recipe, it’s very versatile. You can use any type of flour, and it works well for sweet, as well as dinner, pies. Pie Dough for any Occasion Ingredients: […]
Olive & Onion Top O’ the Stove Stuffing
Olive & Onion Stuffing is a vegan recipe from Shemirah’s collection. makes 8 cups Olive & Onion Stuffing Ingredients: 8 cups water 1 tsp. sea salt 4 cups onions, chopped 1/2 cup olive oil (you can also use sunflower, safflower or soy oil) 1/2 cup vegan margarine (such as Earth Balance natural buttery spread) 6 […]
Baked Bread
Baked bread us a general vegan recipe from Shemirah’s collection. Baked Bread Ingredients: 1 Tbsp. yeast One cup lukewarm water 1 tsp. sea salt 3 1/2 cups flour 1/4 cup or 4 Tbsp. olive oil or melted vegan margarine. Baked Bread Preparation: The yeast in baked bread works best with a touch of sugar or […]
Focaccia
Focaccia: Another vegan recipe from Shemirah’s collection. Focaccia Ingredients: 1 3/4 cups warm water (110˚) 1 1/2 Tbsp. dry yeast 1/4 cup olive oil 4 cups flour (2 cups all purpose and 2 cups bread flour) 3 tsp. salt 1/4-1/2 cup extra virgin olive oil 1 tsp. sea salt 1 Tbsp. chopped fresh rosemary Focaccia […]
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