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Wonderful Waffles

By on June 19, 2017 in Shemirah's Breakfast Recipes

Serves 4-6 1/2 cup white flour 1/2 cup whole wheat flour 2 Tbsp. Baking powder 1 tsp. baking soda 1/2 tsp. cinnamon 1/4 tsp. salt (optional)  1 cup soymilk 1/2 cup applesauce Combine dry ingredients and mix. Add soymilk and applesauce. Pour into oiled waffle iron and cook ‘till golden (about six minutes). Topping Tips: maple […]

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Perfect Pancakes

By on June 19, 2017 in Shemirah's Breakfast Recipes

Serves 4-6 2-1/2 c. mixture of whole wheat pastry flour and/or unbleached white flour 1/4 c. soymilk powder or soy flour  4 tsp. baking powder 2 tsp. baking soda 1 tsp. salt 3 c. fruit juice (apple, orange…) Mix together dry ingredients in large bowl, then stir in fruit juice and mix briefly (lumpy is […]

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Ol’fashioned Oatmeal, of course

By on June 19, 2017 in Shemirah's Breakfast Recipes

It wouldn’t be right not to include the traditional breakfast cereal for what is considered to be the most important meal of the day. Here is a classic recipe you can enjoy every day of the week: 2 cups boiling water 1 cup oats, rolled, steel cut, or otherwise After water comes to boil, slowly […]

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Incredible Crepes

By on June 19, 2017 in Shemirah's Breakfast Recipes

1/2 cup unbleached white flour 1/2 cup whole wheat pastry flour 1/4 cup soy flour (or alternate) 1/4 cup nutritional yeast (optional, but worth adding) 1/2 tsp. baking powder 1/2 tsp. salt  3 cups soymilk (or alternate) Mix dry ingredients and make a well in middle. Pour soymilk in and whisk together. Batter will be […]

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Homemade Hash Browns

By on June 19, 2017 in Shemirah's Breakfast Recipes

Serves 2 1 medium onion, chopped 1 clove garlic, crushed 2 Tbsp. Oil 2 potatoes, grated Salt & pepper Sauté onion and garlic in oil until onions are soft. Add potatoes and cook until tender. Salt and pepper to taste. Return to Shemirah’s Breakfast Recipes Return to Shemirah’s Recipes  

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Fantastic Tasting French Toast

By on June 19, 2017 in Shemirah's Breakfast Recipes

Serves 2 1 cup soymilk 2 Tbsp. Flour 1 Tbsp. Nutritional yeast flakes 1 tsp. sugar 1 tsp. vanilla 1/2 tsp. salt Pinch of nutmeg Oil or vegan margarine for cooking 6 slices whole wheat bread Whisk all ingredients (except bread). Dip slices into mixture and cook on nonstick griddle until golden on both sides—or—bake […]

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Fake Bak’n

By on June 19, 2017 in Shemirah's Breakfast Recipes

Serves 4 8 oz. Tempeh 1/3 cup water 1/3 cup soy sauce 1-1/2 Tbsp. Maple syrup 1-2 tsp. liquid hickory smoke 1/2 tsp. garlic granules 2-4 Tbsp. safflower, sunflower, soy or olive oil for basting Steam tempeh 20 minutes if package does not indicate that it is “PRE-COOKED.” Slice tempeh into four (4) 1×5” pieces, […]

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Eggless Scrambled Breakfast

By on June 19, 2017 in Shemirah's Breakfast Recipes

Serves 2 to 4 1/2 cup green peppers, chopped 1/2 medium onion, finely chopped, OR 3 scallions (green onions), cut into small pieces 1 clove garlic, peeled & chopped  1/2 cup fresh mushrooms, sliced (optional) 1/2 cup fresh tomatoes, chopped (optional) 2 Tbsp. Vegetable oil or olive oil-based cooking spray 16 oz. Firm or extra-firm […]

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