Potato Leek or Onion Soup is another vegan recipe from Shemirah’s collection. Serves 4 Potato Leek or Onion Soup Ingredients: 2 large leeks or onions 6 red potatoes, washed and chopped 1 clove garlic, chopped One or two Tbsp. vegan margarine ¼ tsp. white pepper* 1/8 tsp. black pepper* 2 bay leaves* 5 cups water […]
Archive | Shemirah’s Soup and Salas Recipes RSS feed for this section
Oven Roasted Vegetables
Oven Roasted Vegetables with Scarborough Fair Seasoning is another vegan recipe from Shemirah’s collection. Serves 6 Oven Roasted Vegetables Ingredients: 1-2 onions, quartered or sliced 1-2 red/green peppers, cut in wedges One each: eggplant, zucchini and/or yellow squash, thinly sliced 1 bunch green beans/snow peas 1 fennel (if available, in season) 1-2 cloves garlic, chopped […]
Medieval Minestrone
Medieval Minestrone is another vegan recipe from Shemirah’s collection. Serves 6 to 8 Medieval Minestrone Ingredients: 3 Tbsp. olive oil 1 onion, chopped 2 cloves garlic, peeled and left whole 2 stalks celery, chopped 2 8 oz. Can whole peeled tomatoes with their liquid 6 cups water or vegetable broth, or combination 2 bay leaves […]
Fabulous Fettuccine Salad
Fabulous Fettuccine Salad is another vegan recipe from Shemirah’s collection. Serves 6 This recipe can be adapted for a small group or a large gathering. Just multiply the ingredients for each pound of linguini used. It’s that simple and oh, it is so delicious! Fabulous Fettuccine Salad Ingredients 1 lb. fettuccine or linguini, cooked and […]
Recent Comments