Collard greens black beans rice soup is a delicious Italian style vegan recipe that will serve 8-10 adults as a main meal or twice as many as an appetizer. We like to make a large pot of soup so we don’t have to cook every day, but if you wish to prepare less, cut the […]
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Collard Greens Vegetable Soup (Italian Style)
Collard greens vegetable soup (Italian style) makes a delicious vegan recipe to compliment any meal as a main dish or as an appetizer. This recipe will serve about 8 adults as a main meal when served with a large salad, and twice as many as an appetizer. Preparation and bringing the soup to a boil […]
Cabbage Soup Chick Pea Elbows
Cabbage soup chick pea elbows is a vegan recipe that is great as an appetizer, or for a soup and salad meal. It takes about 1 hour to prepare and another hour to finish cooking, and will make enough for about 10 soup and salad meals and about 20 servings as an appetizer. The cooked […]
Curried Pumpkin Soup
Curried pumpkin soup is a deliciously spicy vegan treat to begin any festive meal, especially Thanksgiving. This recipe will make about 8 cups of pumpkin soup, and takes about 50-60 minutes to prepare and cook in a microwave oven, with plenty of time to prepare other recipes while waiting for the pumpkin to cook. Leftovers […]
Butternut Squash Curry Soup
Butternut squash curry soup is a spicy vegan recipe to liven up any festive meal, particularly Thanksgiving. This recipe will make 4-6 servings, and takes about 15 minutes to prepare and about 30 minutes to cook. Leftovers can be stored in a covered container in the refrigerator for a few days. Ingredients: 1 Butternut Squash […]
Autumn Chowder
Autumn chowder is a delightful chilly weather vegan recipe that takes about 15 minutes to prepare and about 1 hour to cook. The autumn chowder will serve 8 adults as a main meal with a large mixed vegetable salad, and more than twice as many as an appetizer. Leftovers can be stored in the refrigerator […]
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