Spatulas (soft) made of a flexible material so that they can scrap mixtures off of bowls that spoons are unable to do. See more about them below.
More About Soft Spatulas:
Pictured here are three types of soft food preparation spatulas: the top one is a spoon shaped spatula, which is good for scooping ingredients; the middle spatula, is good for scraping the sides of bowls with stiff ingredients such bread and cookie dough; and the bottom spatula, is very soft and flexible and can be used for scraping out the container of a food processor, where the ingredients are chopped or shredded vegetables. We do not recommend the use of these kinds of spatulas for any cooking operation or for handling hot cooked food, as there could be some leaching of the chemicals into the food. Their cost ranges from a few dollars each to less than a dollar each.
Some background information:
Over the years we have found that a surprising number of people really don’t know how to cook. So, by including a list of cooking utensils and equipment that we use in preparing each recipe. This helps other people plan what they will need to prepare that specific recipe. Additionally, we are including a description and photo of each utensil or piece of equipment. This also helps beginners know something more about each cooking utensil or piece of equipment. This also helps people build a kitchen inventory of things they will need to prepare almost any meal. And, if anyone needs anything else, all they have to do is ask. We will try to find what they need and post it here with the other things.
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