Sprayer (pump) is great for spraying a light coating of vegetable oil or other liquid seasonings. See more about it below.
More About This Pump Sprayer:
We purchased this pump sprayer to spray on light coatings of extra virgin olive oil, and other liquid seasonings, such as soy sauce. By pumping the lid up and down, the bottle becomes pressurized. The lid is removed, and by pressing on the spray tip, a fine spray can be aimed at the desired recipe. The excess oil or other seasoning can be stored in the spray bottle. The only drawback with spraying and storing oil in the bottle, is that the spray nozzle has a tendency to become clogged if the sprayer is not used often. At the first sign of clogging, the spray bottle should be thoroughly cleaned and hot soapy water run through the sprayer until a fine spray is produced. It then can be thoroughly rinsed, dried, and put back into use.
Some background information:
Over the years we have found that a surprising number of people really don’t know how to cook. So, by including a list of cooking utensils and equipment that we use in preparing each recipe. This helps other people plan what they will need to prepare that specific recipe. Additionally, we are including a description and photo of each utensil or piece of equipment. This also helps beginners know something more about each cooking utensil or piece of equipment. This also helps people build a kitchen inventory of things they will need to prepare almost any meal. And, if anyone needs anything else, all they have to do is ask. We will try to find what they need and post it here with the other things.
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