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Collard Greens Zucchini Green Smoothie

Collard Greens Zucchini Green Smoothie

Collard greens zucchini green smoothie is a great way to begin the day. We each have three 12-oz. glasses of a green smoothie for our breakfast, so we usually completely fill the large container of our Vita-Mix high speed blender. We use about 1 to 1-1/2 pounds of greens in the recipe. Preparation time is […]

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Broccoli Carrot Zucchini Green Smoothie

Broccoli Carrot Zucchini Green Smoothie

Broccoli carrot zucchini green smoothie is a delightful vegan recipe with which to begin the day, or to have at any other time. Preparation time is about 15 minutes. Ingredients: 1 Apple, any sweet variety One Zucchini, medium size 1 Broccoli, stem and floret, large 4-5 Carrots, large 1 Onion, small 2-oz. Tomato Paste (1/3 […]

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Butternut Squash Basmati Rice Curry

Butternut Squash Basmati Rice Curry

Butternut squash basmati rice curry is a vegan recipe that will make a 4-quart casserole or 16 1-cup servings.  It makes a great main meal, or side dish, and takes about 15 to 20 minutes to prepare if the butternut precooked and frozen or about 30 to 40 minutes if the squash is fresh; cooking […]

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Roasted Pumpkin with Plantain Stuffing

Roasted Pumpkin with Plantain Stuffing

Roasted pumpkin with plantain stuffing is a delightful vegan treat for Thanksgiving or any other festive meal. The stuffed pumpkin makes a beautiful centerpiece for the table. This recipe will serve 8 or more adults, and takes about three hours to prepare and cook. Leftovers can be covered with plastic wrap and stored in the […]

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Stuffed Pumpkin - 09

Stuffed Pumpkin – A Vegan Thanksgiving Centerpiece

Stuffed pumpkin is a head-turning treat to grace any vegan Thanksgiving table. We can truly be thankful because no animal suffered or died for us to have this meal. Since preparation and cooking time overlap, we suggest allowing about 3 hours to prepare this meal. Most often people throw away the uncarved pumpkins they had […]

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Thanksgiving Pumpkin Recipes - 01

Thanksgiving Pumpkin Recipes or What Do We Do with a Pumpkin?

Thanksgiving pumpkin recipes or what do we do with a pumpkin? This innovative series of pumpkin recipes will serve 12 people for about $1.00 each, with vegan recipes such as curried pumpkin soup, stuffed pumpkin, toasted pumpkin seeds, and even pumpkin cookies. The initial preparation time is about 20 minutes and the remaining cooking and […]

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Baked Butternut Squash with Saba Cooking Banana Stuffing

Baked Butternut Squash with Saba Cooking Banana Stuffing

Baked Butternut Squash with Saba Cooking Banana Stuffing makes a great main dish treat for Thanksgiving or any other festive meal. If the stuffing is already made, it takes about 10-15 minutes to prepare 2 halves, and about 30-35 minutes baking time in a microwave oven. Ingredients: Butternut Squash Saba Cooking Banana Stuffing Cinnamon, ground […]

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Toasted Pumpkin Seeds

Toasted Squash Seeds

Toasted squash seeds or pumpkin seeds are a delicious snack for any occasion that we make every time we use an autumn squash or pumpkin in one of our recipes. Preparation time is about 15-20 minutes and baking (toasting) time in a microwave oven is about 10-15 minutes, including mixing time. Ingredients: Squash Seeds or […]

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Apples Raisins Cinnamon with Raisin Almond Rice

Butternut Squash Apples Raisins Cinnamon

Butternut squash apples raisins cinnamon casserole is a delicious vegan recipe for any meal or festive occasion including Thanksgiving. This recipe will make about 12 servings as a side dish. Preparation time is about 15 minutes and cooking time is about 30 minutes in a microwave oven. Leftovers can be stored in a covered container […]

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Serving the Stuffed Hubbard Squash

Stuffed Hubbard Squash

Stuffed Hubbard squash is a wonderful vegan Thanksgiving or other festive meal recipe that will highlight your dining table. Preparation time is about 30 minutes, if the stuffing is already prepared, and the roasting time is about 2 hours. This recipe will make 8 or more servings. Ingredients: 1 Hubbard Squash, large Greek Style Vegetable […]

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