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Peas. Yellow Split

Peas, Yellow Split

A Vegan Pantry Ingredient from Vegan Venue Peas, Yellow Split are an occasional vegan pantry ingredient that we primarily use in making curried pea soups. It’s a member of the bean (legume) family. Yellow split peas are not commonly found in the United States, but they are quite popular in Northern Europe and other parts […]

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Makes 3 cups This comes from Simply Heavenly: The Monastery Vegetarian Cookbook by Abbot George Burke. Superb! 2 cups water 2 tsp. lemon juice 1/3 cup EACH Quick-Cooking Rolled Oats & Nutritional Yeast  1/4 cup arrowroot powder 1/4 tsp. EACH Italian seasoning & garlic powder 1 1/2 tsp. EACH sea salt & onion powder 3 Tbsp. Tahini Combine […]

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Vanilla Pudding

4 cups water 1 Tbsp. agar powder OR 4 Tbsp. agar flakes 2 Tbsp. arrowroot 1/2 tsp. sea salt 1 Tbsp. lecithin granules 2 Tbsp. vegan margarine 1 Tbsp. Stevia Working Solution  4 Tbsp. Pure vanilla extract 3 small yellow squash, chopped, cooked , drained & pureed Dissolve agar in 2 cups water. Dissolve arrowroot in […]

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makes a 9-inch, double crust pie 1/2 cup Sucanat 1/8 tsp. sea salt 1 Tbsp. arrowroot or cornstarch 1/4 tsp. cinnamon 1/8 tsp. nutmeg 1 recipe Pie Dough For Any Occasion, rolled out into a bottom and top crust 5 cups apples ( or pears, or fresh berries, or any combination) 1 1/2 tbsp. dairy-free margarine […]

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