Peas, Yellow Split are an occasional vegan pantry ingredient that we primarily use in making curried pea soups. It’s a member of the bean (legume) family. See more about them below. More About Yellow Split Peas: These peas are not commonly found in the United States, but they are quite popular in Northern Europe and […]
Tag Archives | arrowroot
Nozzarella Cheez
Nozzarella Cheez is one of the non-dairy cheese recipes from Vegan Venue. Makes 3 cups This comes from Simply Heavenly: The Monastery Vegetarian Cookbook by Abbot George Burke. Superb! Nozzarella Cheez Ingredients: 2 cups water 2 tsp. lemon juice 1/3 cup EACH Quick-Cooking Rolled Oats & Nutritional Yeast One Fourth cup arrowroot powder 1/4 tsp. EACH Italian seasoning […]
Vanilla Pudding
Vanilla Pudding is a vegan recipe from Shemirah. Vanilla Pudding Ingredients: 4 cups water 1 Tbsp. agar powder OR 4 Tbsp. agar flakes 2 Tbsp. arrowroot 1/2 tsp. sea salt 1 Tbsp. lecithin granules 2 Tbsp. vegan margarine 1 Tbsp. Stevia Working Solution 4 Tbsp. Pure vanilla extract 3 small yellow squash, chopped, cooked, drained & […]
Basic Apple (Fruit) Pie
Basic apple (fruit) pie is another vegan recipe from Shemirah that can be made with any almost any fruit. makes a 9-inch, double crust pie Basic Apple (Fruit) Pie Ingredients: 1/2 cup Sucanat 1/8 tsp. sea salt 1 Tbsp. arrowroot or cornstarch 1/4 tsp. cinnamon 1/8 tsp. nutmeg 1 recipe Pie Dough For Any Occasion, rolled […]
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