Baking Soda – Photo and Description from Vegan Venue Baking Soda in a vegan pantry ingredient that can help remove odors from a refrigerator, and is sometimes used in non-yeast baking to help the dough to rise. Baking soda is used in non-yeast baking recipes to help the dough rise during the baking process. Chemically, […]
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Choc-Oat Chippies
Makes 40 – 50 Cookies These are a slight variation from your average Chocolate Chips. By using rolled oats and only a small amount of flour, they make a great treat for those with allergies, because you can use any other type of flour in place of the organic, unbleached white flour (for example: oat, […]
Cherry Pumpkin Squares
Makes 50 We made this for an event where we wanted to have an alternative dessert for those who were unable or unwilling to eat chocolate or had an allergy to wheat. Spelt flour makes an excellent cake, and you can always substitute other fruit for the cherries and/or other nuts for the coconut. This […]
Wonderful Waffles
Serves 4-6 1/2 cup white flour 1/2 cup whole wheat flour 2 Tbsp. Baking powder 1 tsp. baking soda 1/2 tsp. cinnamon 1/4 tsp. salt (optional) 1 cup soymilk 1/2 cup applesauce Combine dry ingredients and mix. Add soymilk and applesauce. Pour into oiled waffle iron and cook ‘till golden (about six minutes). Topping Tips: maple […]
Perfect Pancakes
Serves 4-6 2-1/2 c. mixture of whole wheat pastry flour and/or unbleached white flour 1/4 c. soymilk powder or soy flour 4 tsp. baking powder 2 tsp. baking soda 1 tsp. salt 3 c. fruit juice (apple, orange…) Mix together dry ingredients in large bowl, then stir in fruit juice and mix briefly (lumpy is […]
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