Green beans chick pea pasta is a delicious vegan and gluten-free recipe that will delight the whole family. Preparation time is about 15 minutes, and cooking time is about 30 minutes. This recipe will serve 2-4 people. Leftovers can be stored in a covered dish or container in the refrigerator for a few days without […]
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Green Beans Chick Pea Pasta
Pinto Beans – Tex-Mex Style
Pinto beans – Tex-Mex style is a quick and easy vegan recipe for making a multi-purpose Tex-Mex style treat, which can be used as filling for celery, lettuce leaves, pita bread, tortillas, for a topping for pizza, or for topping baked potatoes, for mixing into a tossed salad, or as a dip; and once you […]
Beans, Green, French Cut Frozen
Beans, green french cut frozen are inexpensive and can be stored longer than fresh beans. See more about them below. More About French Cut Green Beans: French cut green or string or snap beans, as they are interchangeably called is a fancy name that describes beans that have been cut in half lengthwise. We like […]
Green Beans (String, Snap)
Green Beans (string, snap) are a healthful, tasty, and versatile vegetable. See more about them below. More About Green Beans (String, Snap): The most commonly eaten fresh beans are the green beans, which are also called snap beans or string beans. The outer green covering is an edible bean pod. We enjoy them raw in […]
Tofu (Soy Bean Curd)
Tofu (Soy Bean Curd) is a refrigerated vegan pantry ingredient that makes a wonderful addition to many Oriental recipes, and can be used to make an uncheese sauce. See more about it below. More About Tofu (Soy Bean Curd): This is a one pound block of firm tofu, a bean curd made from soy beans. […]
Soybeans
Soybeans are a vegan pantry ingredient that can be used to make your own tofu and soy milk at a fraction of the cost of store bought items. See more about them below. More About Soybeans: Soybeans are not generally sold in supermarkets, but they are available at health food stores and from co-ops. Some […]
Soup Mix Beans and Barley
Soup Mix Beans and Barley is a convenient vegan pantry ingredient when you want to make soup with a variety of different beans. See more about it below. More About Soup Mix Beans and Barley: This soup mix is a blending of approximately two dozen different dried beans and grains (not all are visible in […]
Peas, Yellow Split
Peas, Yellow Split are an occasional vegan pantry ingredient that we primarily use in making curried pea soups. It’s a member of the bean (legume) family. See more about them below. More About Yellow Split Peas: These peas are not commonly found in the United States, but they are quite popular in Northern Europe and […]
Peas, Green Split
Peas, Green Split are a common ingredient in our vegan pantry, which we mostly use for making different kinds of split pea soup. See more about them below. More About Green Split Peas: Green split peas are commonly sold in 1-pound bags in most supermarkets. Organic green split peas can be found in most health […]
Peanuts, Dry-Roasted, No Salt
A Vegan Pantry Ingredient from Vegan Venue Peanuts, Dry-Roasted, No Salt added in the shell are really more of fun food that an ingredient like the shelled peanuts, but they are not junk food. See more about them below. More About Peanuts, Dry-Roasted, No Salt Peanuts are not really a nut, but an underground growing […]
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