Tag Archives | beans

Lentils, Red

Lentils (Red)

Lentils (Red), the fastest cooking lentil we have encountered are a nice addition to a vegan pantry for use in many vegan recipes. See more about them below. More About Lentils (Red): These are the fastest cooking lentil that we have prepared. The skins begin to come off after about five minutes of cooking and […]

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Lentils, French or Green

Lentils (French or Green)

Lentils (French or Green) are nice to have in a vegan pantry, but they are  more expensive that the regular lentils, so we use them mostly for special recipes. See more about them below. More About French or Green Lentils: French lentils are a small dark speckled lentil (bean), which are sometimes referred to as […]

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Lentils

Lentils

Lentils are a small bean that are great in soups, curries, and other vegan recipes, and we always have some in our vegan pantry. See more about them below. More About Lentils: Lentils are legumes (beans) that have been cultivated for thousands of years. The actual size of a lentil is about 1/4 inch.  They […]

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Chick Peas (Garbanzos) Canned

Chick Peas (Garbanzos) Canned

Chick Peas (Garbanzos) Canned are a staple ingredient to have in a vegan pantry, where they are convenient to add to a salad or make humus. See more about them below. More About Canned Chick Peas (Garbanzos): Canned chick peas (garbanzos) are a quick way to enjoy this bean in salads and other recipes. The […]

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Chick Peas (Garbanzos)

Chick Peas (Garbanzos)

Chick Peas (Garbanzos) are one of most popular beans in the world and a staple ingredient in a vegan pantry. See more about them below. Dried chick peas (garbanzos) are cooked and eaten on salads, or in soups or other dishes.  The dried beans (peas) are also ground into a flour for making falafel or […]

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Carob Powder

Carob Powder

Carob Powder is a cocoa and chocolate substitute that has no caffeine. It is a staple ingredient in our vegan pantry. See more about it below. More About Carob Powder: Carob powder is produced by grinding the roasted beans from the pods of a Mediterranean evergreen leguminous tree. For many people, including us, carob has […]

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Black-eyed Peas (Cowpeas), Canned

Black-eyed Peas (Cowpeas) Canned

Black-eyed Peas (Cowpeas), Canned, beans, are nice to have in a vegan pantry where they are convenient for putting on salads or in other recipes. See more about them below. More About Canned Black-eyed Peas (Cowpeas): Canned black-eyed peas are a convenient and quick way to enjoy these delicious beans; the only drawback being that […]

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Black-eyed Peas (Cowpeas)

Black-eyed Peas (Cowpeas)

Black-eyed peas (cowpeas) are a nice addition to a vegan pantry, because black-eyed peas are one of the most flavorful beans.  See more about them below. More About Black-eyed Peas (cowpeas): Black-eyed peas (beans) are wonderful in soups, which is the most frequent way that we prepare them.  Every bean variety has a slightly different […]

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Beans, Small Red

Beans (Small Red)

Beans (Small Red) are another bean to keep in your vegan pantry that when cooked they make a great addition to a salad, or a chili. See more about them below. More About Small Red Beans: This variety of beans is similar to red kidney beans, except that they are smaller in size, and, in […]

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Beans, Pinto, Canned

Beans (Canned Pinto)

Beans (canned pinto) are a handy food item to have in our vegan pantry. They are always available to open an put on a salad or in one of our vegan recipes. See more about them below. More About Beans (Canned Pinto): Most of the characteristic spots of the dry pinto bean disappear when cooked. […]

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