Tag Archives | bok choy

Bok Choy Broccoli Daikon Mushroom Stir Fry

Bok Choy Broccoli Daikon Mushroom Stir Fry

Bok choy broccoli daikon mushroom stir fry vegan recipe is a delight to satisfy any Chinese food lover’s taste. We prepare the bok choy broccoli daikon mushroom stir fry in our stainless steel electric wok, which allows us to make enough to make 8 hearty servings over a bed of brown rice, as shown in […]

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Bok Choy (New York)

Bok Choy (New York)

Bok Choy, New York has a strong mustard flavor. This is a northern variety of bok choy that we purchased from a local farmer in New York State.  It is very tasty, with a stronger mustard flavor in the green leaves than the store bought variety, which we understand comes from California.  The thickened base […]

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Bok Choy

Bok Choy

Bok choy is also called Chinese mustard cabbage.  Bok choy is also called Chinese mustard cabbage.  It has a mild flavor, and can be eaten raw in salads (like any cabbage), stir-fried, or added to soups.  A 100 gram (3-1/2 oz.) portion has only 13 calories.  See complete nutritional charts below for raw and cooked bok choy. Previous Vegetable: http://veganvenue.org/beets-yellow/ […]

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