Tag Archives | bread

Bread Pan (Stoneware)

Bread Pan (Stoneware) – A Vegan Venue Cooking Utensil

Bread Pan (Stoneware)  We believe that stoneware aids in the uniform baking process of breads.  The only disadvantage of a stoneware, such as this bread pan, is that bread can occasionally stick, as it does in metal pans; but stoneware cannot be oiled to prevent sticking. To keep bread from sticking, we use either a […]

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Ezekiel Bread Sesame Seeded

Ezekiel Bread Sesame Seeded – A Vegan Recipe

Ezekiel bread sesame seeded is a healthful, whole grain recipe that captures the flavor (hopefully) of the ancient bread that God had Ezekiel make. Use the Ezekiel bread for sandwiches or just to eat with a salad or meal. Ezekiel bread slices are also great toasted for breakfast. Preparation and rising time is about one […]

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Banana Corn Flat Bread

Banana Corn Flat Bread

Banana corn flat bread is another one of our quick and easy vegan recipes that can be eaten at almost any meal or used to make other recipes such as pizza. The microwave version takes about 10 minutes to prepare and 7 minutes to bake. Banana Corn Flat Bread Ingredients: 2 Bananas (1 cup) 1 […]

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Apple Cranberry Cake

Apple Cranberry Cake

Apple cranberry cake or bread is a delightful vegan treat to go with any meal including breakfast, dessert, Thanksgiving, or as a snack. Preparation time is about 15 minutes, and baking time in a microwave oven is only 10-12 minutes at 1000 watts. Baking time in a conventional oven at 350 degrees F. could take […]

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Dates, Deglet Noor (Bread Dates)

Dates, Deglet Noor (Bread Dates)

These deglet noor dates are dryer than the deglet noor naturals we have shown separately. Like the deglet noor naturals, these deglet noor dates are chewier and sweet, and are lighter in color and have a better flavor than the commercial pitted variety. We have not seen them sold in stores. These veganically grown dates […]

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Vitamin C (Ascorbic Acid)

Vitamin C (Ascorbic Acid)

Vitamin C (Ascorbic Acid) – A Vegan Pantry Ingredient from Vegan Venue Vitamin C (Ascorbic Acid) is a vegan pantry ingredient that is primarily used with Lecithin and Ginger as a dough enhancer in baking yeast breads. At first thought, it might seem strange to include vitamin C powder as a recipe ingredient; however, vitamin […]

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Vegetable Bread Sticks

Makes 40 breadsticks or 2 loaves 1 cup instant potato flakes 1 cup water 6 Tbsp. nut or grain milk 1 tsp. onion powder 1 tsp. garlic powder  1 package dry yeast 2 Tbsp. Sucanat 3/4 cup nut or grain milk (105º – 115º)  5 cups bread flour, divided 1/4 cup vegan margarine, softened 1 […]

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PIE DOUGH FOR ANY OCCASION

Makes a double crust, 9 inch pie shell Though this is a very basic recipe, it’s very versatile. You can use any type of flour, and it works well for sweet, as well as dinner, pies. 2 cups flour of your choice 1 tsp. sea salt  2/3 cup shortening (such as Spectrum-brand) or vegan margarine […]

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Olive & Onion Top O’ the Stove Stuffing

makes 8 cups 8 cups water 1 tsp. sea salt 4 cups onions, chopped 1/2 cup olive oil (you can also use sunflower, safflower or soy oil) 1/2 cup vegan margarine (such as Earth Balance natural buttery spread) 6 cups (approx. 2/3 of a 14 oz bag) herb-seasoned stuffing (Arnold Premium stuffing is a good […]

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Baked Bread

1 Tbsp. yeast 1 cup lukewarm water 1 tsp. sea salt 3 1/2 cups flour 1/4 cup or 4 Tbsp. olive oil or melted vegan margarine. Yeast works best with a touch of sugar or maple syrup added to the water first (a teaspoon should do). Sprinkle yeast into warm water, let rest 5 minutes. […]

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