Banana corn flat bread is another one of our quick and easy vegan recipes that can be eaten at almost any meal or used to make other recipes such as pizza. The microwave version takes about 10 minutes to prepare and 7 minutes to bake. Banana Corn Flat Bread Ingredients: 2 Bananas (1 cup) 1 […]
Tag Archives | corn
Tortilla, Corn
Tortilla, Corn – Photo and Description from Vegan Venue Tortilla, Corn is a prepared vegan pantry ingredient that we mostly use with Mexican style vegan recipes, and as a snack. This is a 6-inch diameter corn tortilla that is made from whole corn, water, and lime, which contains no additives. We purchase these tortillas in […]
Corn-baby, Canned
Corn-baby, canned look exactly like miniature versions of full grown corn on the cob. We mostly use them in oriental recipes or in our salads. See more about them below. More About Canned Baby Corn: We purchase canned baby corn occasionally as a specialty item for salads, soups, and stir-fries to add a little variety. […]
Corn, Frozen
Corn, frozen is a convenient way to always have corn available for use in any recipe calling for corn. See more about it below. More About Frozen Corn: We purchase frozen corn for convenience when we don’t want to eat corn-on-the-cob, or when it is out of season. Frozen corn is great for use in […]
Corn, Popping (Popcorn)
Corn, Popping (Popcorn) – A Vegan Pantry Ingredient from Vegan Venue Corn, Popping (Popcorn) is one of the fun food ingredients that we keep in our vegan pantry, so we can make popcorn anytime we desire. See more about it below. About Popping Corn (Popcorn): Popcorn is usually considered a snack food, but when air-popped, […]
Corn on the Cob, Yellow
Corn on the Cob, Yellow – A Vegan Pantry Ingredient from Vegan Venue Corn on the Cob, Yellow is a vegan pantry ingredient that we buy and eat immediately, or refrigerate to preserve freshness to eat within a few days. See more about it below. More About Yellow Corn on the Cob: Most people probably […]
Corn on the Cob, White
Corn on the Cob, White – A Vegan Pantry Ingredient from Vegan Venue Corn on the Cob, White is a vegan pantry ingredient that we buy fresh to eat immediately, or refrigerate to preserve freshness to eat within a few days. See more about it below. About White Corn on the Cob: Most people probably […]
Corn on the Cob – Bicolor
Corn on the Cob, Bicolor – A Vegan Pantry Ingredient from Vegan Venue Corn on the Cob, Bicolor is a really a whole grain that we most often think of as a vegetable, which we eat immediately or refrigerate for a few days. See more about it below. About Bicolor Corn on the Cob: Most […]
Corn Masa Flour
Corn Masa Flour – A Vegan Pantry Ingredient from Vegan Venue Corn Masa Flour is a staple vegan pantry ingredient that we keep in our refrigerator, and that we use in bread and other recipes. See more about it below. More About Corn Masa Flour: Corn masa flour is made from dehydrated, finely ground whole […]
Medieval Minestrone
Medieval Minestrone is another vegan recipe from Shemirah’s collection. Serves 6 to 8 Medieval Minestrone Ingredients: 3 Tbsp. olive oil 1 onion, chopped 2 cloves garlic, peeled and left whole 2 stalks celery, chopped 2 8 oz. Can whole peeled tomatoes with their liquid 6 cups water or vegetable broth, or combination 2 bay leaves […]
Recent Comments