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Vitamin C (Ascorbic Acid)

Vitamin C (Ascorbic Acid)

By on August 28, 2017 in Grains and Bread Making Ingredients

Vitamin C (Ascorbic Acid) – A Vegan Pantry Ingredient from Vegan Venue Vitamin C (Ascorbic Acid) is a vegan pantry ingredient. We primarily use it in combination with Lecithin and Ginger as a dough enhancer in baking whole grain yeast breads. About Vitamin C (Ascorbic Acid): At first thought, it might seem strange to include […]

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