Tag Archives | garlic

Lentil Rice Chipotle Vegetable BBQ Loaf

Lentil Rice Chipotle Vegetable BBQ Loaf

Lentil rice chipotle vegetable BBQ loaf is a delightful vegan recipe for any festive meal, which will serve 8-10 adults. Preparation and cooking time is about 2 hours, with plenty of time to prepare other recipes during the same time period. Leftovers can be stored in the covered baking dish or other covered container in […]

Read full story Comments { 0 }
Garlic

Garlic

Garlic has its origin in Europe, but is now grown throughout the world, as the demand for its pungently flavored bulb has grown as an additive to cooking delights.  Garlic is a member of the lily family, as are onions.  Studies have shown that consuming about 10 cloves of garlic (or the oil from the […]

Read full story Comments { 0 }

PASTA SAUCE

Makes 6 cups 1 small onion, chopped 2 small cloves garlic, minced 2 tsp. olive oil (2) 28-OZ. cans whole, peeled tomatoes, and their juice, diced (1) 6-oz. Can tomato paste 1 T. dried basil 1 1/4 tsp. sea salt 1/8 tsp. cayenne 1 Tbsp. Blackstrap molasses In a large saucepan, heat oil over medium-high […]

Read full story Comments { 0 }

Vegetable Bread Sticks

Makes 40 breadsticks or 2 loaves 1 cup instant potato flakes 1 cup water 6 Tbsp. nut or grain milk 1 tsp. onion powder 1 tsp. garlic powder  1 package dry yeast 2 Tbsp. Sucanat 3/4 cup nut or grain milk (105º – 115º)  5 cups bread flour, divided 1/4 cup vegan margarine, softened 1 […]

Read full story Comments { 0 }

Potato Leek or Potato Onion Soup

 Serves 4 2 large leeks or onions 6 red potatoes, washed and chopped 1 clove garlic, chopped 1-2 Tbsp. vegan margarine ¼ tsp. white pepper* 1/8 tsp. black pepper* 2 bay leaves* 5 cups water 1 tsp. dill* 3 sprigs fresh tarragon, minced* 1-2 cups nut milk (soy, rice, etc.) salt to taste Cut bottoms […]

Read full story Comments { 0 }

Oat Burgers

Serves 8 2 cups rolled oats 2 cups water 2 Tbsp. Tamari (soy sauce)  1 onion, chopped 1/2 tsp. garlic, crushed  2 Tbsp. sunflower seeds or chopped walnuts 2 Tbsp. sesame seeds Combine first three ingredients in saucepan and bring to boil. Reduce heat, simmer 5 minutes. Let cool. Add remaining ingredients. Form patties on […]

Read full story Comments { 0 }

Tofu’led You Turkey

This recipe calls for (1) preparation of a cooking broth, (2) separately combining of the dry ingredients, wet ingredients, before (3) combining the dry and wet together to go into the broth. It takes about 3 hours from start to finish, and is well worth the effort! You will need to purchase some items from […]

Read full story Comments { 0 }

Spinach For Sandwiches

Serves 6 3 Tbsp. oil (olive is good)  2 cloves garlic, minced  1/4 tsp. crushed red pepper flakes  7-10 ounces spinach, washed, trimmed and dried (NOT frozen)  1/4 tsp. salt Heat the oil over medium. Add garlic and pepper flakes. Cook for 2 minutes. Add spinach. Stir until well-coated with the oil. Cook for 2 […]

Read full story Comments { 0 }

Deviled Tempeh Spread

Makes 1 1/2 cup This makes a nice, dry pate or spread for crackers or bread wedges, or you can add raw veggies, some condiments and bread to make 4 hearty sandwiches. 1/2 lb. tempeh 1 Tbsp. ketchup 1 Tbsp. miso 1 tsp. onion powder 1/2 tsp. garlic powder 1/2 tsp. sage 1/2 tsp. thyme […]

Read full story Comments { 0 }

Homemade Hash Browns

Serves 2 1 medium onion, chopped 1 clove garlic, crushed 2 Tbsp. Oil 2 potatoes, grated Salt & pepper Sauté onion and garlic in oil until onions are soft. Add potatoes and cook until tender. Salt and pepper to taste. Return to Shemirah’s Breakfast Recipes Return to Shemirah’s Recipes  

Read full story Comments { 0 }