Tag Archives | garlic

Lentil Rice Chipotle Vegetable BBQ Loaf

Lentil Rice Chipotle Vegetable BBQ Loaf

Lentil rice chipotle vegetable BBQ loaf is a delightful vegan recipe for any festive meal, which will serve 8-10 adults. Preparation and cooking time is about 2 hours, with plenty of time to prepare other recipes during the same time period. Leftovers can be stored in the covered baking dish or other covered container in […]

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Garlic

Garlic

Garlic is a pungent and somewhat sharp spice that livens up many recipes. See more about it below. More About Garlic: Garlic has its origin in Europe, but is now grown throughout the world, as the demand for its pungently flavored bulb has grown as an additive to cooking delights.  Garlic is a member of […]

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Pasta Sauce

Pasta Sauce can be made in many ways, so try this one the next time you need  this sauce. Makes 6 cups Pasta Sauce Ingredients: 1 small onion, chopped 2 small cloves garlic, minced two tsp. olive oil (2) 28-OZ. cans whole, peeled tomatoes, and their juice, diced (1) 6-oz. Can tomato paste 1 tbsp. […]

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Vegetable Bread Sticks

Vegetable bread sticks are a treat for any meal. Makes 40 bread sticks or 2 loaves of bread. Vegetable Bread Sticks Ingredients: 1 cup instant potato flakes 1 cup water 6 Tbsp. nut or grain milk 1 tsp. onion powder 1 tsp. garlic powder  One package dry yeast 2 Tbsp. Sucanat 3/4 cup nut or […]

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Potato Leek or Onion Soup

Potato Leek or Onion Soup is another vegan recipe from Shemirah’s collection. Serves 4 Potato Leek or Onion Soup Ingredients: 2 large leeks or onions 6 red potatoes, washed and chopped 1 clove garlic, chopped One or two Tbsp. vegan margarine ¼ tsp. white pepper* 1/8 tsp. black pepper* 2 bay leaves* 5 cups water […]

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Oat Burgers

Oat Burgers is a vegan recipe from Shemirah’s collection. Serves 8 Oat Burgers Ingredients: 2 cups rolled oats Two cups water 2 Tbsp. Tamari (soy sauce)  1 onion, chopped 1/2 tsp. garlic, crushed  2 Tbsp. sunflower seeds or chopped walnuts 2 Tbsp. sesame seeds Oat Burgers Preparation: Combine first three ingredients in saucepan and bring […]

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Tofu’led You Turkey

Tofu’led You Turkey is a vegan recipe from Shemirah’s collection. Tofu’led You Turkey Ingredients and Preparation: This recipe calls for (1) preparation of a cooking broth, (2) separately combining of the dry ingredients, wet ingredients, before (3) combining the dry and wet together to go into the broth. It takes about 3 hours from start […]

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Spinach For Sandwiches

Spinach For Sandwiches is another one of the vegan recipes from Shemirah’s collection. Serves 6 Spinach For Sandwiches Ingredients: 3 Tbsp. oil (olive is good)  2 cloves garlic, minced  1/4 tsp. crushed red pepper flakes  7-10 ounces spinach, washed, trimmed and dried (NOT frozen)  1/4 tsp. salt Spinach For Sandwiches Preparation: Heat the oil over […]

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Deviled Tempeh Spread

Deviled Tempeh Spread is another vegan recipe from Shemirah’s collection. Makes 1 1/2 cup This makes a nice, dry pate or spread for crackers or bread wedges, or you can add raw veggies, some condiments and bread to make 4 hearty sandwiches. Deviled Tempeh Spread Ingredients: 1/2 lb. tempeh 1 Tbsp. ketchup One Tbsp. miso […]

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Homemade Hash Browns

Homemade Hash Browns are a breakfast treat. Serves 2 Homemade Hash Browns Ingredients: 1 medium onion, chopped 1 clove garlic, crushed 2 Tbsp. Oil 2 potatoes, grated Salt & pepper Homemade Hash Browns Preparation: Peel, wash, and dice the onions and garlic. Sauté onion and garlic in oil until onions are soft. While the onions […]

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