Tag Archives | lecithin

Lecithin, Soya

Soya Lecithin

Soya lecithin is used as an emulsifier in recipes such as bread. About Soya Lecithin We primarily use soya lecithin as an emulsifier in our bread recipes.  It is also used as an ingredient of dough enhancers: for every cup of flour, we use 1 tsp. of soya lecithin, 1/16 tsp. vitamin C (ascorbic acid), […]

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Lecithin, Soya (Soybean)

Lecithin, Soya (Soybean)

Lecithin, Soya (Soybean) – A Vegan Pantry Ingredient from Vegan Venue Lecithin, Soya (Soybean) is a vegan pantry ingredient that we primarily use as a dough enhancer when baking bread. We primarily us soya lecithin as an emulsifier in our bread recipes. It is also used as an ingredient of dough enhancers: for every cup […]

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Vanilla Pudding

4 cups water 1 Tbsp. agar powder OR 4 Tbsp. agar flakes 2 Tbsp. arrowroot 1/2 tsp. sea salt 1 Tbsp. lecithin granules 2 Tbsp. vegan margarine 1 Tbsp. Stevia Working Solution  4 Tbsp. Pure vanilla extract 3 small yellow squash, chopped, cooked , drained & pureed Dissolve agar in 2 cups water. Dissolve arrowroot in […]

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