Tofu (Soy Bean Curd) is a refrigerated vegan pantry ingredient that makes a wonderful addition to many Oriental recipes, and can be used to make an uncheese sauce. See more about it below. More About Tofu (Soy Bean Curd): This is a one pound block of firm tofu, a bean curd made from soy beans. […]
Tag Archives | legume

Soybeans
Soybeans are a vegan pantry ingredient that can be used to make your own tofu and soy milk at a fraction of the cost of store bought items. See more about them below. More About Soybeans: Soybeans are not generally sold in supermarkets, but they are available at health food stores and from co-ops. Some […]

Peas, Yellow Split
Peas, Yellow Split are an occasional vegan pantry ingredient that we primarily use in making curried pea soups. It’s a member of the bean (legume) family. See more about them below. More About Yellow Split Peas: These peas are not commonly found in the United States, but they are quite popular in Northern Europe and […]

Peas, Green Split
Peas, Green Split are a common ingredient in our vegan pantry, which we mostly use for making different kinds of split pea soup. See more about them below. More About Green Split Peas: Green split peas are commonly sold in 1-pound bags in most supermarkets. Organic green split peas can be found in most health […]

Peanuts, Shelled, Dry Roasted, No Oil, No Salt
Peanuts, Shelled, Dry Roasted, No Oil, No Salt are a staple in our vegan pantry and are good for a snack or including in any recipe calling for peanut butter. See more about them below. More About Dry Roasted Shelled Peanuts: We purchased some unsalted dry roasted peanuts from our coop, and have also seen […]
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