Onions, Vidalia are only grown in Georgia, and their consistently sweet taste makes ideal for salads and sandwiches. Sometimes they have a flatter shape, but are just as sweet. See more about them below. About Vidalia Onions: We love the consistently sweet taste of raw Vidalia onions on our salads and on sandwiches, but we […]
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Onions, Spanish
Onions, Spanish are generally larger and milder tasting than the yellow variety. See more about them below. About Spanish Onions: Spanish onions are considered to be one of the milder varieties of onions, but we have found that the “sharpness” can vary quite a bit. They are a large onion and are excellent for making […]
Onions, Scallions
Onions, Scallions are sometimes just referred to as green onions. See more about them below. About Scallions or Green Onions: The scallion is the first growth from an onion seed. It is harvested as soon as it has nice green leaves and before the bulb begins to develop. Scallions are delicious raw as pictured and […]
Onion Red
Onion red, because of its color, make a great addition to salads, dips, and sandwiches. See more about them below. About Red Onion: The red onion is one of the sweeter varieties, though we have had some that were quite strong. From what we have learned, this sweetness or sharpness has to do with the […]
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