Parsley, dried-flakes is good to have on hand for adding a mild parsley flavor to cooked foods, and when we don’t have fresh parsley Dried parsley is also referred to as parsley flakes. We keep dried parsley leaves on hand for adding a mild parsley flavor to cooked foods, and when we don’t have fresh […]
Tag Archives | parsley
Parsley, Straight or Italian
Parsley, Straight of Italian is a flat leaf variety that is mostly used as a mild herbal seasoning in various recipes. See more about it below. About Straight or Italian Parsley: We have found very little difference in the flavor between this variety of parsley and the curly variety. It is a great addition to […]
Parsley, Curly
Parsley, curly is a vegetable pantry herbal ingredient that is great raw or cooked in various vegan recipes. See more about it below. About Curly Parsley: We have not found much difference between the flavors of curly and straight parsley and this variety. We generally buy whichever is fresher and less expensive; however, this curly […]
Ricotta Cheez
Ricotta Cheez is a non-dairy cheese from Vegan Venue. FOR PIZZA, CALZONES & PASTA Makes 3 cups Ricotta Cheez Ingredients: 1 lb. Firm (NOT silken) tofu (garlic & onion flavored if you like) 2 tsp. EACH dried parsley, dried basil & onion powder 1 tsp. garlic powder (NOT garlic salt) 1/2 tsp. sea salt 1/4 […]
Oven Roasted Vegetables
Oven Roasted Vegetables with Scarborough Fair Seasoning is another vegan recipe from Shemirah’s collection. Serves 6 Oven Roasted Vegetables Ingredients: 1-2 onions, quartered or sliced 1-2 red/green peppers, cut in wedges One each: eggplant, zucchini and/or yellow squash, thinly sliced 1 bunch green beans/snow peas 1 fennel (if available, in season) 1-2 cloves garlic, chopped […]
Recent Comments