Tag Archives | recipe

Banana Corn Flat Bread

Banana Corn Flat Bread

Banana corn flat bread is another one of our quick and easy vegan recipes that can be eaten at almost any meal or used to make other recipes such as pizza. The microwave version takes about 10 minutes to prepare and 7 minutes to bake. Banana Corn Flat Bread Ingredients: 2 Bananas (1 cup) 1 […]

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Blueberry Cherry Pecan Oven Cakes

Blueberry Cherry Pecan Oven Cakes

Blueberry cherry pecan oven cakes are a wonderful vegan breakfast treat, or for any other time of day. This recipe will make 4 to 6 oven cakes (no-fry pancakes) with about 10-15 minutes of preparation time and about 20 to 25 minutes baking time in a conventional oven. Leftovers can be stored in a covered […]

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Apple Cinnamon Raisin Sunflower Seed Oven Cakes

Apple Cinnamon Raisin Sunflower Seed Oven Cakes

Apple cinnamon raisin sunflower seed oven cakes are a delightful vegan recipe for breakfast, or for any other time of day, and they can even be eaten as a cookie. This recipe will make between 6 and 12 oven cakes. Preparation time is about 15 minutes, and baking time is about 25 minutes in a […]

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Bok Choy Broccoli Daikon Mushroom Stir Fry

Bok Choy Broccoli Daikon Mushroom Stir Fry

Bok choy broccoli daikon mushroom stir fry vegan recipe is a delight to satisfy any Chinese food lover’s taste. We prepare the bok choy broccoli daikon mushroom stir fry in our stainless steel electric wok, which allows us to make enough to make 8 hearty servings over a bed of brown rice, as shown in […]

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Asparagus Collards Rice Casserole with Tofu Cream Sauce

Asparagus Collards Rice Casserole with Tofu Cream Sauce

Asparagus collards rice casserole with tofu cream sauce is a delicious vegan recipe that will delight the whole family or those gathered at a covered dish supper, and it doesn’t lose its flavor as a great leftover. Preparation and cooking times overlap and take about 1 hour. Asparagus Collards Rice Casserole with Tofu Cream Sauce […]

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Collard Greens Black Beans Rice Soup

Collard Greens Black Beans Rice Soup

Collard greens black beans rice soup is a delicious Italian style vegan recipe that will serve 8-10 adults as a main meal or twice as many as an appetizer. We like to make a large pot of soup so we don’t have to cook every day, but if you wish to prepare less, cut the […]

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Collard Greens Vegetable Soup (Italian Style)

Collard Greens Vegetable Soup (Italian Style)

Collard greens vegetable soup (Italian style) makes a delicious vegan recipe to compliment any meal as a main dish or as an appetizer. This recipe will serve about 8 adults as a main meal when served with a large salad, and twice as many as an appetizer. Preparation and bringing the soup to a boil […]

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Chick Pea Burger

Chick Pea Burger

This chick pea burger is a quick and easy recipe (about 30 minutes to be ready to serve), providing the chick peas have been precooked. This recipe will make eight burgers as shown in the photo. Chick Pea Burger Ingredients: 2 cups Chick Peas, cooked or canned 1 Onion, medium size, peeled 1/2 cup Oats, […]

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Lentil Chili Burgers

Lentil Chili Burgers

Lentil chili burgers are a quick and easy vegan recipe (about 30 minutes to be ready to serve), providing the lentils have been precooked. It will make eight burgers as shown in the photo. Leftovers can be stored in a covered container in the refrigerator for a few days. Lentil Chili Burgers Ingredients: 2 cups […]

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Peach Pecan Oven Cakes (no-fry pancakes)

Peach Pecan Oven Cakes (no-fry pancakes)

Peach Pecan Oven Cakes are a great vegan substitute for traditional pan fried pancakes, which allows you to be more creative, and they are more healthful, too, because they contain no added fat or oil. This recipe will make between 6 and 12 oven cakes, depending upon how large you want them. Preparation time is […]

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