Coriander seed are the dried fruit of the coriander plant, which have become knows as coriander seed. Ground coriander seed has a mild, sweet, slightly pungent, citrus-like flavor with a hint of sage. Coriander Seed We use Coriander to complements many of our recipes, such as, curries, Middle Eastern dishes, vegetables, stewed fruit, chutney, pickles, […]
Tag Archives | seasoning
Turmeric, ground
Turmeric, ground – Photo and Description from Vegan Venue Turmeric, ground is a vegan pantry seasoning ingredient that we use in several recipes. mostly curry recipes, and to produce a yellow color in other recipes. Turmeric is the rhizome or root of a ginger-like plant, Curcuma domestica. It is usually available ground, as a bright […]
Peppers, Ancho Chili
Peppers, Ancho Chili – Photo and Description from Vegan Venue Peppers, Ancho Chili are a vegan pantry seasoning ingredient that we usually grind or blend into sauces or condiments. Ancho chili peppers are widely used in Mexican food and have a fruity, smoky taste that adds a wonderful flavor to many dishes. Ancho chili peppers […]
Peppermint Leaves, Dried
Peppermint Leaves, Dried – Photo and Description from Vegan Venue Peppermint Leaves, Dried are a vegan pantry herbal ingredient that makes a wonderful tea, and flavors several other of our vegan recipes. Dried peppermint leaves are a wonderful addition to many ethnic recipes such as Armenian and Greek. The thing we like most about dried […]
Nutmeg, ground
Nutmeg, ground – Photo and Description from Vegan Venue Nutmeg, ground is a vegan pantry seasoning ingredient that is used is several vegan recipes. Nutmeg is the seed or kernel of a tropical fruit growing on evergreen trees (Myristica fragrans, of the family Myristicaceae, the nutmeg family) in the East Indies, India, Sri Lanka, West […]
Mustard Seed, Ground
Mustard Seed, Ground – Photo and Description from Vegan Venue Mustard Seed, Ground is a vegan pantry seasoning ingredient that is used several recipes, including curry recipes. Ground mustard seed is an excellent way of adding a spicy mustard taste to recipes such as stir fries, soups, and salad dressings, without the other flavors associated […]
Curry Powder, Dal
Curry Powder, Dal – Photo and Description from Vegan Venue Curry Powder, Dal is a home made vegan pantry ingredient that we originally used in making yellow split pea soup. We now use it in other soups, green smoothies, and spicy vegan recipes. About Dal Curry Powder: This seasoning mixture, like all other curry seasoning, […]
Cloves, Ground
Cloves, Ground – Photo and Description from Vegan Venue Cloves, Ground is a vegan pantry seasoning ingredient that is mostly used to add a sweet spicy taste to a variety of vegan recipes, such as spice cake and cookies. The name “clove” is used to refer either to the dried, unopened flower bud of Caryophyllus […]
Cinnamon, Ground
Cinnamon, Ground – Photo and Description from Vegan Venue Cinnamon, Ground is a vegan pantry seasoning ingredient that is used in many vegan recipes such as cookies, cakes, chili, curry, and other recipes. Cinnamon is prepared by peeling and drying the inner bark of the lower branches of Cinnamomum zeylanicum, trees and shrubs of the […]
Cilantro, Dried Leaves
Cilantro, Dried Leaves – Photo and Description from Vegan Pantry Cilantro, Dried Leaves are a vegan pantry seasoning ingredient that is mainly used in Mexican style recipes; it is sometimes referred to as Mexican parsley. About this Seasoning Cilantro is the leaf of the young coriander plant, Coriandrum sativum, an herb in the parsley family. […]
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