Tag Archives | sucanat

Hot Chocolate

Makes 4 cups 1/4 cup unsweetened, non-dairy cocoa (like Ah-Laska!) 1/4 cup Sucanat (1) 32-oz. container (4 cups) non-dairy milk (soy, rice, almond, oat or multi-grain) 1 tsp. pure vanilla extract In a large saucepan, combine unsweetened cocoa and Sucanat thoroughly. Add the 4 cups of non-dairy milk, and heat over medium, stirring constantly until […]

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QUICK FRUIT CRISP

Serves 6 4 cups apples (or pears, or fresh berries, or any combination) 1/2 cup flour 1/2 cup Sucanat 1/4 cup dairy-free margarine 1/2 tsp. sea salt  1 tsp. cinnamon Preheat oven to 375˚. Core and slice apples, pears or other fruit into 9” pie plate or casserole dish. Combine remaining ingredients, working lightly with […]

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Choc-Oat Chippies

Makes 40 – 50 Cookies These are a slight variation from your average Chocolate Chips. By using rolled oats and only a small amount of flour, they make a great treat for those with allergies, because you can use any other type of flour in place of the organic, unbleached white flour (for example: oat, […]

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Cherry Pumpkin Squares

Makes 50 We made this for an event where we wanted to have an alternative dessert for those who were unable or unwilling to eat chocolate or had an allergy to wheat. Spelt flour makes an excellent cake, and you can always substitute other fruit for the cherries and/or other nuts for the coconut. This […]

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BASIC APPLE (OR FRUIT) PIE

makes a 9-inch, double crust pie 1/2 cup Sucanat 1/8 tsp. sea salt 1 Tbsp. arrowroot or cornstarch 1/4 tsp. cinnamon 1/8 tsp. nutmeg 1 recipe Pie Dough For Any Occasion, rolled out into a bottom and top crust 5 cups apples ( or pears, or fresh berries, or any combination) 1 1/2 tbsp. dairy-free margarine […]

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Vegetable Bread Sticks

Makes 40 breadsticks or 2 loaves 1 cup instant potato flakes 1 cup water 6 Tbsp. nut or grain milk 1 tsp. onion powder 1 tsp. garlic powder  1 package dry yeast 2 Tbsp. Sucanat 3/4 cup nut or grain milk (105º – 115º)  5 cups bread flour, divided 1/4 cup vegan margarine, softened 1 […]

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