Tag Archives | tofu

Asparagus Collards Rice Casserole with Tofu Cream Sauce

Asparagus Collards Rice Casserole with Tofu Cream Sauce

Asparagus collards rice casserole with tofu cream sauce is a delicious vegan recipe that will delight the whole family or those gathered at a covered dish supper, and it doesn’t lose its flavor as a great leftover. Preparation and cooking times overlap and take about 1 hour. Asparagus Collards Rice Casserole with Tofu Cream Sauce […]

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Veggie Platter Tofu Salsa Dip

Veggie Platter Tofu Salsa Dip

Veggie platter tofu salsa dip is an easy to prepare vegan recipe that is great for any party, or for an appetizer, or for a snack anytime you desire something to nibble on. Preparation time is only about 20 minutes to make the dip and wash and cut the veggies. Leftover dip can be stored […]

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V-EGGNOG (Vegan Eggnog)

V-Eggnog (Vegan eggnog) with no eggs! Serves 10 A very refreshing drink any time of the year. Make this up ahead of time, then blend with the ice cubes just before serving. V-Eggnog (vegan eggnog) Ingredients: 2 (10.5 oz) packages Reduced-fat, extra-firm SILKEN tofu (be sure it’s SILKEN) 2 cups reduced-fat soy milk, or other […]

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Tofu Sour Cream

Tofu sour cream is a non-dairy vegan product that you can make at home. Makes 1-1/2 cups Tofu Sour Cream Ingredients: One 10.5 oz. package firm silken tofu, drained 2 Tbsp. vegetable oil 1 Tbsp. fresh lemon juice 1 Tbsp. brown rice vinegar One tsp. brown rice syrup 1/2 tsp. apple cider vinegar 1/2 tsp. […]

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Tofu Cream Cheez

Tofu Cream Cheez – a non-dairy cheese from Vegan Venue. Makes 1-1/4 cups Tofu Cream Cheez Ingredients: 1/4 cup raw cashew pieces 3 Tbsp. water 2 Tbsp. fresh lemon juice 1 Tbsp. brown rice syrup (or 2 tsp. maple syrup 1 cup firm tofu, crumbled 3/4 tsp. salt Pinch of garlic granules Tofu Cream Cheez […]

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Ricotta Cheez

Ricotta Cheez is a non-dairy cheese from Vegan Venue. FOR PIZZA, CALZONES & PASTA Makes 3 cups Ricotta Cheez Ingredients: 1 lb. Firm (NOT silken) tofu (garlic & onion flavored if you like) 2 tsp. EACH dried parsley, dried basil & onion powder 1 tsp. garlic powder (NOT garlic salt) 1/2 tsp. sea salt 1/4 […]

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Eggless Possibilities

Here are some eggless possibilities or substitutions you can use to replace eggs in cooking. They are excellent nutritional alternatives and don’t have any of the cholesterol found in animal products! Each Eggless Possibilities or substitution is equivalent to one egg* 1/2 mashed banana 1/4 cup applesauce 1/4 cup tofu blended with liquid ingredients from […]

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Tofu’led You Turkey

Tofu’led You Turkey is a vegan recipe from Shemirah’s collection. Tofu’led You Turkey Ingredients and Preparation: This recipe calls for (1) preparation of a cooking broth, (2) separately combining of the dry ingredients, wet ingredients, before (3) combining the dry and wet together to go into the broth. It takes about 3 hours from start […]

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Blackened Tofu

Blackened Tofu is another vegan recipe from Shemirah’s collection. 10 servings Blackened Tofu Ingredients: 2-1/2 lbs. Extra-firm tofu (20 slices) Marinade 1/4 cup soy sauce 1 tsp. toasted sesame oil 1 tsp. garlic, crushed 4 drops liquid smoke Pinch black pepper 1 tsp. cornstarch or arrowroot Breading mix 2 cups fresh bread crumbs 2 tsp. […]

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Eggless Scrambled Breakfast

Eggless Scrambled Breakfast is another vegan recipe from Shemirah’s collection. Serves 2 to 4 Eggless Scrambled Breakfast Ingredients: 1/2 cup green peppers, chopped 1/2 medium onion, finely chopped, OR 3 scallions (green onions), cut into small pieces 1 clove garlic, peeled & chopped  1/2 cup fresh mushrooms, sliced (optional) 1/2 cup fresh tomatoes, chopped (optional) […]

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