Bread Pan (Stoneware): We believe that stoneware aids in the uniform baking process of breads. The only disadvantage of a stoneware, such as this bread pan, is that bread can occasionally stick, as it does in metal pans; but stoneware should not be oiled to prevent sticking so we dust the pan with a little […]
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Bread Pan (Silicone)
Bread Pan (Silicone) This non-stick silicone rubber bread pan is ideal for baking breads and cakes. See more about it below. More About a Silicone Baking Pan: The manufacturer’s literature states that it is safe to use at temperatures up to 450 degrees; however, we never recommend baking anything above a temperature of 400 degrees. […]
Bread Pan (Glass)
Bread Pan (Glass) We purchased this covered glass bread pan at a kitchen specialty store, but they are also available at other stores and online. See more about it below. More About a Glass Bread Pan: We have used this bread pan mostly for baking muffin cakes and bread in our microwave oven. When baking, […]
Ezekiel Bread Sesame Seeded – A Vegan Recipe
Ezekiel bread sesame seeded is a healthful, whole grain recipe that captures the flavor (hopefully) of the ancient bread that God had Ezekiel make. Use the Ezekiel bread for sandwiches or just to eat with a salad or meal. Ezekiel bread slices are also great toasted for breakfast. Preparation and rising time is about one […]
Dried Wood Ear Mushrooms from Vegan Venue
Dried Wood Ear mushrooms, according to the literature are small to medium in size, averaging 3-8 centimeters in diameter, but some of the ones we purchased were even larger, and they are curved and wavy with an ear-like or cup-like shape. The literature also says that the larger ones are less tender. However, when wood […]
Banana Corn Flat Bread
Banana corn flat bread is another one of our quick and easy vegan recipes that can be eaten at almost any meal or used to make other recipes such as pizza. The microwave version takes about 10 minutes to prepare and 7 minutes to bake. Banana Corn Flat Bread Ingredients: 2 Bananas (1 cup) 1 […]
Blueberry Cherry Pecan Oven Cakes
Blueberry cherry pecan oven cakes are a wonderful vegan breakfast treat, or for any other time of day. This recipe will make 4 to 6 oven cakes (no-fry pancakes) with about 10-15 minutes of preparation time and about 20 to 25 minutes baking time in a conventional oven. Leftovers can be stored in a covered […]
Apple Cinnamon Raisin Sunflower Seed Oven Cakes
Apple cinnamon raisin sunflower seed oven cakes are a delightful vegan recipe for breakfast, or for any other time of day, and they can even be eaten as a cookie. This recipe will make between 6 and 12 oven cakes. Preparation time is about 15 minutes, and baking time is about 25 minutes in a […]
Bok Choy Broccoli Daikon Mushroom Stir Fry
Bok choy broccoli daikon mushroom stir fry vegan recipe is a delight to satisfy any Chinese food lover’s taste. We prepare the bok choy broccoli daikon mushroom stir fry in our stainless steel electric wok, which allows us to make enough to make 8 hearty servings over a bed of brown rice, as shown in […]
Asparagus Collards Rice Casserole with Tofu Cream Sauce
Asparagus collards rice casserole with tofu cream sauce is a delicious vegan recipe that will delight the whole family or those gathered at a covered dish supper, and it doesn’t lose its flavor as a great leftover. Preparation and cooking times overlap and take about 1 hour. Asparagus Collards Rice Casserole with Tofu Cream Sauce […]
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