Ezekiel bread sesame seeded is a healthful, whole grain recipe that captures the flavor (hopefully) of the ancient bread that God had Ezekiel make. Use the Ezekiel bread for sandwiches or just to eat with a salad or meal. Ezekiel bread slices are also great toasted for breakfast. Preparation and rising time is about one […]
Tag Archives | vegan
Dried Wood Ear Mushrooms from Vegan Venue
Dried Wood Ear mushrooms, according to the literature are small to medium in size, averaging 3-8 centimeters in diameter, but some of the ones we purchased were even larger, and they are curved and wavy with an ear-like or cup-like shape. The literature also says that the larger ones are less tender. However, when wood […]
Lentil Rice Chipotle Vegetable BBQ Loaf
Lentil rice chipotle vegetable BBQ loaf is a delightful vegan recipe for any festive meal, which will serve 8-10 adults. Preparation and cooking time is about 2 hours, with plenty of time to prepare other recipes during the same time period. Leftovers can be stored in the covered baking dish or other covered container in […]
Banana Corn Flat Bread
Banana corn flat bread is another one of our quick and easy vegan recipes that can be eaten at almost any meal or used to make other recipes such as pizza. The microwave version takes about 10 minutes to prepare and 7 minutes to bake. Banana Corn Flat Bread Ingredients: 2 Bananas (1 cup) 1 […]
Blueberry Cherry Pecan Oven Cakes
Blueberry cherry pecan oven cakes are a wonderful vegan breakfast treat, or for any other time of day. This recipe will make 4 to 6 oven cakes (no-fry pancakes) with about 10-15 minutes of preparation time and about 20 to 25 minutes baking time in a conventional oven. Leftovers can be stored in a covered […]
Apple Cinnamon Raisin Sunflower Seed Oven Cakes
Apple cinnamon raisin sunflower seed oven cakes are a delightful vegan recipe for breakfast, or for any other time of day, and they can even be eaten as a cookie. This recipe will make between 6 and 12 oven cakes. Preparation time is about 15 minutes, and baking time is about 25 minutes in a […]
Bok Choy Broccoli Daikon Mushroom Stir Fry
Bok choy broccoli daikon mushroom stir fry vegan recipe is a delight to satisfy any Chinese food lover’s taste. We prepare the bok choy broccoli daikon mushroom stir fry in our stainless steel electric wok, which allows us to make enough to make 8 hearty servings over a bed of brown rice, as shown in […]
Asparagus Collards Rice Casserole with Tofu Cream Sauce
Asparagus collards rice casserole with tofu cream sauce is a delicious vegan recipe that will delight the whole family or those gathered at a covered dish supper, and it doesn’t lose its flavor as a great leftover. Preparation and cooking times overlap and take about 1 hour. Asparagus Collards Rice Casserole with Tofu Cream Sauce […]
Collard Greens Black Beans Rice Soup
Collard greens black beans rice soup is a delicious Italian style vegan recipe that will serve 8-10 adults as a main meal or twice as many as an appetizer. We like to make a large pot of soup so we don’t have to cook every day, but if you wish to prepare less, cut the […]
Collard Greens Vegetable Soup (Italian Style)
Collard greens vegetable soup (Italian style) makes a delicious vegan recipe to compliment any meal as a main dish or as an appetizer. This recipe will serve about 8 adults as a main meal when served with a large salad, and twice as many as an appetizer. Preparation and bringing the soup to a boil […]
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