Tag Archives | vegan

Mushrooms, Stir-Fry Mix, Dry

Mushrooms (Dry Stir-Fry Mix)

Mushrooms (Dry Stir-Fry Mix) have a good shelf-life, which allows them to available whenever we want to add them to a stir-fry or soup. See more about them below More About Mushrooms (Dry Stir-Fry Mix): As the name implies, these dry mushrooms are blended together to add a special treat to stir-fries. They are also […]

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Dry Shiitake Mushrooms

Shiitake Mushrooms (Dried)

Shiitake mushrooms (dried) have a fairly long shelf-life, which makes them very handy for use in stir-fries and soups. See more about them below. More About Shiitake Mushrooms (Dried) When reconstituted in water, shiitake mushrooms are medium to strong tasting mushrooms with a distinctive taste and a chewy texture.  We purchase these dry shiitake mushrooms […]

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Portabella Mushrooms

Portabella Mushrooms

Portabella mushrooms are great for grilling and broiling for making burgers and sandwiches. See more about them below. More About Portabella Mushrooms: Portabella mushrooms are the largest variety of mushrooms that we have seen being sold in markets.  The portabella mushrooms in this full-sized photo are approximately the actual size or slightly smaller than actual.  […]

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Wonderful Waffles

Wonderful waffles are a nice treat for breakfast or for any other time of day. See more about them below. Serves 4-6 Wonderful Waffles Ingredients: 1/2 cup white flour 1/2 cup whole wheat flour 2 Tbsp. Baking powder 1 tsp. baking soda 1/2 tsp. cinnamon 1/4 tsp. salt (optional)  1 cup soymilk 1/2 cup applesauce […]

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Perfect Pancakes

Perfect Pancakes in another vegan recipe from Shemirah’s Collection. Serves 4-6 Perfect Pancakes Ingredients: 2-1/2 c. mixture of whole wheat pastry flour and/or unbleached white flour 1/4 c. soymilk powder or soy flour  4 tsp. baking powder 2 tsp. baking soda 1 tsp. salt 3 c. fruit juice (apple, orange…) Perfect Pancakes Preparation: Mix together […]

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Ol’fashioned Oatmeal of course

Ol’fashioned Oatmeal of course: It wouldn’t be right not to include the traditional breakfast cereal for what is considered to be the most important meal of the day. Here is a classic recipe you can enjoy every day of the week: Ol’fashioned Oatmeal of course Ingredients: 2 cups boiling water 1 cup oats, rolled, steel […]

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Incredible Crepes

Incredible Crepes is another vegan recipe from Shemirah’s collection. Incredible Crepes Ingredients: 1/2 cup unbleached white flour 1/2 cup whole wheat pastry flour 1/4 cup soy flour (or alternate) 1/4 cup nutritional yeast (optional, but worth adding) 1/2 tsp. baking powder 1/2 tsp. salt  3 cups soy milk (or alternate) Incredible Crepes Preparation: Mix dry […]

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Homemade Hash Browns

Homemade Hash Browns are a breakfast treat. Serves 2 Homemade Hash Browns Ingredients: 1 medium onion, chopped 1 clove garlic, crushed 2 Tbsp. Oil 2 potatoes, grated Salt & pepper Homemade Hash Browns Preparation: Peel, wash, and dice the onions and garlic. Sauté onion and garlic in oil until onions are soft. While the onions […]

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Fantastic Tasting French Toast

Fantastic Tasting French Toast is another vegan recipe from Shemirah’s collection. Serves 2 Fantastic Tasting French Toast Ingredients: 1 cup soy milk 2 Tbsp. Flour 1 Tbsp. Nutritional yeast flakes 1 tsp. sugar 1 tsp. vanilla 1/2 tsp. salt Pinch of nutmeg Oil or vegan margarine for cooking 6 slices whole wheat bread Fantastic Tasting […]

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Eggless Scrambled Breakfast

Eggless Scrambled Breakfast is another vegan recipe from Shemirah’s collection. Serves 2 to 4 Eggless Scrambled Breakfast Ingredients: 1/2 cup green peppers, chopped 1/2 medium onion, finely chopped, OR 3 scallions (green onions), cut into small pieces 1 clove garlic, peeled & chopped  1/2 cup fresh mushrooms, sliced (optional) 1/2 cup fresh tomatoes, chopped (optional) […]

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