Tempeh Broccoli Sauté

Serves 4

10 oz. Package tempeh, steamed 20 minutes, then cubed
2 stalks broccoli, chopped
1 small onion, minced
2 Tbsp. oil (toasted sesame is nice)
2 tsp. tamari or soy sauce (optional)

Sauté cubed tempeh, broccoli, and onion in oil over medium heat. After tempeh is browned, add soy sauce, cook one minute more. Serve over brown rice.

Return to Shemirah’s Entrée Recipes
Return to Shemirah’s Recipes

, , , , , ,

No comments yet.

Leave a Reply

16 − 14 =

This site uses Akismet to reduce spam. Learn how your comment data is processed.