V-EGGNOG (Vegan Eggnog)

V-Eggnog (Vegan eggnog) with no eggs!

Serves 10

A very refreshing drink any time of the year. Make this up ahead of time, then blend with the ice cubes just before serving.

V-Eggnog (vegan eggnog) Ingredients:

2 (10.5 oz) packages Reduced-fat, extra-firm SILKEN tofu (be sure it’s SILKEN)
2 cups reduced-fat soy milk, or other plain, non-dairy milk
2/3 cup Sucanat (or use 1 c. alternate liquid sweetener like maple syrup)
¼ tsp salt
1 cup cold water
1 cup rum or brandy (or use apple juice with rum or brandy flavoring to taste)
4 ½ tsp. Pure vanilla extract
20 ice cubes
freshly ground nutmeg

Place crumbled tofu and soy milk in a blender with the sugar and salt.

Blend until very smooth.

Scrape this into a large bowl or pitcher, and whisk in the water, rum/brandy and vanilla. Mix well, cover, and refrigerate until serving time.

To serve, blend half mixture in blender with 10 ice cubes until frothy. Repeat with other half. Serve in glasses with nutmeg sprinkled on top.

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Return to Shemirah’s Recipes 

About Shemirah:

Shemirah Brachah began her vegan voyage in mid-life, but it has made all the difference in the world! “When I was a meat-eater, I used to hate to cook,” she says. It was a fall down a flight of stairs that lead Shemirah to a chiropractor, who recommended yoga, which in turn lead her to read an article in the Yoga Journal about animals raised for food. That was it! Shemirah became a vegetarian and then a vegan overnight.

“Changing my diet changed everything! I started taking vegetarian and vegan cook books out at the library, experimenting with making my own seitan, cheese, cream…just about everything animal-based was replaced by homemade and commercially available plant-based products.

Shemirah and her oldest daughter, Michelle Johnson, started a vegan outreach non-profit, the Vegan Venue, and over the years they developed a variety of vegan recipes that anyone can make and everyone will love.

Shemirah began her career as a secretary; after college, she joined middle-management, working as Director of Governmental Affairs and Executive Director of the Bureau of Municipal Research; Shemirah went on to manage the Mental Health Foster Care Program of the Family Counseling Center of Fulton County in Upstate NY where she was also instrumental in developing and implementing the DAPW (Domestic Abuse Prevention Workshop). Shemirah worked as a freelance writer, managing a public relations service and overseeing, editing, and publishing a low-income neighborhood newspaper.

Since 2006, Shemirah has worked for FARM, the Farm Animal Rights Movement, where she manages the Letters From FARM editorial letter database; she also liaisons with food manufacturers and vendors for FARM’s annual Animal Rights National Conference as well as other annual programs, such as MeatOut and World Day for Farmed Animals.

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