Vegetable peelers are great tools for peeling vegetables. See more about them below.
More About Vegetable Peelers:
We have two vegetable peelers, which we use regularly: the one on the top is a more expensive one that is great for peeling any hard to peel vegetables such as sweet potatoes and butternut squash, and the one on the bottom that is very inexpensive, and is great for peeling easy to peel vegetables such as carrots and white potatoes. Therefore, we believe it is necessary to have both peelers.
If we use the expensive peeler on carrots and white potatoes, the peeler will remove too much of the vegetable with the peel, so we mostly use the inexpensive one. The cost of a product is not necessarily an indication of the product’s performance, as is the case with these peelers; however, the more expensive one is easier to hold in the hand.
Some background information:
Over the years we have found that a surprising number of people really don’t know how to cook. So, by including a list of cooking utensils and equipment that we use in preparing each recipe. This helps other people plan what they will need to prepare that specific recipe. Additionally, we are including a description and photo of each utensil or piece of equipment. This also helps beginners know something more about each cooking utensil or piece of equipment. This also helps people build a kitchen inventory of things they will need to prepare almost any meal. And, if anyone needs anything else, all they have to do is ask. We will try to find what they need and post it here with the other things.
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