Veggie Platter Tofu Salsa Dip

Veggie platter tofu salsa dip is an easy to prepare vegan recipe that is great for any party, or for an appetizer, or for a snack anytime you desire something to nibble on. Preparation time is only about 20 minutes to make the dip and wash and cut the veggies. Leftover dip can be stored in a tightly covered container in the refrigerator for several days, where it is always available for a snack.

Veggie Platter Tofu Salsa Dip

Veggie Platter Tofu Salsa Dip


For Dip:
1 lb. Tofu
1 cup Salsa (favorite kind)

Anything else you want

Veggie Platter Tofu Salsa Dip Cooking Utensils:

Food Processor
Knives, Inexpensive Utility

Vegetable Peelers


For making the tofu salsa dip, place the tofu and salsa in the container of a high speed food processor or blender, cover, and run the food processor or blender until contents are smooth or reach the consistency you desire.

Wash and clean the vegetables, peel the carrots and any other veggies you desire.

Cut the veggies into approximately 2 to 3 inch long strips and arrange around the dip bowl in the center of the serving plate, as shown in the photo.

If you are only preparing a snack, spoon out the dip into a small bowl with as many cut veggies as you desire.

Serve and enjoy.

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