Vinegar, Apple cider otherwise known as cider vinegar is a type of vinegar made from apple cider or juice.
About Vinegar, Apple Cider:
This vinegar, otherwise known as cider vinegar is a type of vinegar made from apple cider or juice. It has a pale to medium amber color, and to us, it has a milder taste than distilled white vinegar, even though it has the same acid content. This vinegar is used in salad dressings, in marinades, and in vinaigrettes which are really a type of salad dressing. It is also used as a food preservatives, and in chutneys, among other things. We like it best in sweeter salad dressings, such as those made with fruit, like peaches and nectarines.
It is made by crushing apples and squeezing out the liquid. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process. This fermentation process turns the sugars into alcohol. In a second stage of the fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste. We have found that this vinegar is available in most supermarkets.
Some background information:
Over the years, people have been asking us, “What do vegans eat?” This is probably because they first think about a flesh product first and everything else as a side dish. So, we began publishing the huge variety of plant foods that are available for us to eat in this section of our web site. Additionally, we are always on the lookout for something new to add to our collection and experiment with to incorporate into our meals. We have also found that eating mostly unprocessed plant foods make us much more healthy.
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