Vinegar, balsamic, in our opinion, is the finest of all grape wine vinegar. This vinegar is also the most expensive, having been aged in wooden barrels for many years. The lesser expensive brands have been aged for at least five years. The more expensive brands of balsamic vinegar have been aged in several different flavored wood barrels for longer periods of time. However, we have not found that there is much difference in the flavor of the finished dish; thus, we buy the less expensive brands.
More about balsamic vinegar:
The aging process also concentrates the flavors, but it is not technically a vinegar. The manufacturing process has more in common with sherry than with other vinegar. It is made from cooked grape juice – white grapes, surprisingly, given balsamic’s intense color. Straight from the bottle or slightly sweetened with a little stevia extract it is great on salads, and adds a wonderful full bodied flavor to dressings and other recipes.
We hope that you will have fun experimenting with this product in your own kitchen.
Enjoy it as much as we do in our salads and other recipes.
We could not find any nutritional information for balsamic vinegar.
Some background information:
Over the years, people have been asking us, “What do vegans eat?” This is probably because they first think about a flesh product first and everything else as a side dish. So, we began publishing the huge variety of plant foods that are available for us to eat in this section of our web site. Additionally, we are always on the lookout for something new to add to our collection and experiment with to incorporate into our meals. We have also found that eating mostly unprocessed plant foods make us much more healthy.
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