Wok, stainless steel is another type of wok to add to your kitchen cooking utensils!
This is a stainless steel electric wok which we purchased after the Teflon coating on our other wok began to deteriorate. The highly polished cooking surface of this wok is also non-stick, as long as we stir continually. We have found that using two spoons, one in each hand, works best to scoop the cooking food off the heated bottom and lift it over the food on top. This helps ensure uniformly cooked veggies. Traditional woks are made of metal and are designed for cooking over a gas flame. Since we do not have gas where we live, we have become accustomed to cooking with our electric model. Woks are excellent for preparing stir-fry and other dishes. We rarely stir-fry in oil, and prefer “frying” or steaming in a little water, which works quite well with rapid mixing. We also believe that stir-frying in water is more healthful.