Wok (electric non-stick) is an excellent kitchen utensil for preparing stir-fry entrees.See more about it below.
More About This Electric Non-Stick Wok:
This is an electric non-stick wok. Traditional woks are made of metal and are designed for cooking over a gas flame. Since we do not have gas where we live, we have become accustomed to cooking in our electric model. Woks are excellent for preparing stir-fry dishes. We rarely stir-fry in oil, and prefer “frying” or steaming in a little water, which works quite well with rapid mixing. We also believe that stir-frying in water is more healthful.
The only disadvantage to this type of wok is the non-stick surface coating, which can be scrapped off with the use of metal mixing spoons, and we don’t want the coating in our food. Therefore, we recommend using only wood or plastic mixing spoons. Enjoy stir frying; they make wonderful meals.
Some background information:
Over the years we have found that a surprising number of people really don’t know how to cook. So, by including a list of cooking utensils and equipment that we use in preparing each recipe. This helps other people plan what they will need to prepare that specific recipe. Additionally, we are including a description and photo of each utensil or piece of equipment. This also helps beginners know something more about each cooking utensil or piece of equipment. This also helps people build a kitchen inventory of things they will need to prepare almost any meal. And, if anyone needs anything else, all they have to do is ask. We will try to find what they need and post it here with the other things.
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