Wok

Wok is an excellent kitchen utensil for preparing stir-fry entrees.

wok

wok

This is an electric wok.  Traditional woks are made of metal and are designed for cooking over a gas flame.  Since we do not have gas where we live, we have become accustomed to cooking in our electric model.  Woks are excellent for preparing stir-fry dishes.  We rarely stir-fry in oil, and prefer “frying” or steaming in a little water, which works quite well with rapid mixing.  We also believe that stir-frying in water is more healthful. 

Previous Utensil
Next Utensil

, , ,

No comments yet.

Leave a Reply

18 − 11 =