Yeast (Baking)

Yeast (Baking) – A Vegan Pantry Ingredient from Vegan Venue

Yeast (Baking) is a dry form of baking yeast. We keep it refrigerated in our vegan pantry for baking whole grain bread and rolls.


About Yeast (baking):

Yeast are single-celled plants or microbes.  They are fungus that ferment starches and sugars.  One of the by-products of this fermentation process is carbon dioxide gas which forms little bubbles in bread dough and causes it to rise.  These fungus plants or microbes are killed during the baking process.  We purchase this product in bulk (1 or 2 pound packages) and store in tightly sealed glass jars in our refrigerator.  We have found two forms of commercial dry baking yeast: the one pictured above is an enlargement of the “bead” or granular form of dried yeast, and the other is an extruded “cylindrical” form; there is no difference in the performance of these different forms. Both are great for baking whole grain bread and rolls.

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Some background information:

Over the years, people have been asking us, “What do vegans eat?” This is probably because they first think about a flesh product as the main meal. After that they then think about everything else as a side dish. So, we began publishing the huge variety of plant foods that are available for us to eat in this section of our web site. Additionally, we are always on the lookout for something new to add to our collection. This way we can experiment with to incorporate into our meals. We have also found that eating mostly unprocessed plant foods make us much more healthy. It’s a great way to live and our foods provide almost all of our vitamins.

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